Anzac Cookie Ice Cream Sandwiches

Anzac Cookie Ice Cream Sandwiches – A Cool Twist on a Classic Biscuit

Crunchy-chewy Anzac cookies sandwiched around scoops of your favourite ice cream — this is summer snacking at its most irresistible. A little nostalgic, a little indulgent, and wonderfully easy to make.

Anzac biscuits are a beloved tradition in Australia and New Zealand, originally baked during wartime using simple, affordable ingredients. But in my book, those humble pantry staples come together to make one of the tastiest biscuits in the tin.

And now that it’s getting lighter, brighter, and yes — finally warmer! — we’re heading full speed into BBQ season (hooray!). So here’s a dessert that’s as easy as it is crowd-pleasing: Anzac Cookie Ice Cream Sandwiches. They’re simple to make, fun to eat, and guaranteed to be a post-BBQ hit.

Ingredients

(Makes approx. 6–8 sandwiches)

• 75g (½ cup) plain flour

• 95g (½ cup + 1 tbsp) soft brown sugar

• 50g (½ cup) porridge oats

• 3 tbsp desiccated coconut

• 60g (¼ cup) unsalted butter

• 1 tbsp golden syrup

• 2 tsp water

• ½ tsp bicarbonate of soda

• Your favourite ice cream, for filling (vanilla works great — peanut butter if you can find it!)

To Make:

Preheat & Prep: Preheat your oven to 160°C (140°C fan) / 325°F. Line a baking tray with parchment paper.

Mix the Dry: In a bowl, stir together the flour, brown sugar, oats, and desiccated coconut.

Melt the Wet: In a small saucepan, melt the butter, golden syrup, and water over low heat. Once melted, remove from heat and stir in the bicarbonate of soda — it will fizz a little!

Combine: Pour the wet mixture into the dry and stir until fully combined. You should have a soft, sticky dough.

Shape & Bake: Scoop tablespoons of dough and roll into balls. Place on the tray and flatten slightly — leave space between them, as they’ll spread. Bake for 10–12 minutes until golden and slightly firm on the edges. Let cool completely.

Assemble the Sandwiches: Once the cookies are cool, sandwich a scoop of your favourite ice cream between two. Press gently and enjoy straight away — or wrap and freeze for later.

Enjoy :)

Tips & Ideas

• Soft or Crunchy? Bake less for a softer cookie; longer for a crunchier bite.

• Ice Cream Flavours: Vanilla, peanut butter, coconut, or even salted caramel work beautifully.

• Make Ahead: Cookies can be baked and frozen on their own — just assemble when you’re ready to serve.

Why You’ll Love Them

• Classic twist: Traditional Anzac biscuits meet creamy ice cream.

• Easy treat: Minimal fuss, maximum reward.

• Perfect for parties: Make a batch ahead and pull out when you need a sweet fix.

Craving More?

If you love these, try:

• Peanut Butter Swirl Brownies

• Pimm’s Cupcakes